61. Current protocols in bioinformatics ]CD[
پدیدآورنده : Andreas D. Baxevanis ... ]et al.[
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Laboratory manuals ، Bioinformatics,Laboratory manuals ، Nucleotide sequence,Laboratory manuals ، Amino acid sequence,، Bio-informatica,، Methodologie,Laboratory Manuals ، Base Sequence,Laboratory Manuals ، Amino Acid Sequence,Laboratory Manuals ، Computational Biology - methods,Laboratory Manuals ، Databases, Genetic,Laboratory Manuals ، Proteins - analysis,Laboratory Manuals ، Sequence Analysis - methods,Laboratory Manuals ، Sequence Homology
رده :
CD
1749
62. 2-D proteome analysis protocols /
پدیدآورنده : edited by Andrew J. Link.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Gel electrophoresis.,Gene expression-- Research-- Methodology.,Proteins-- Analysis.,Electrophoresis, Gel, Two-Dimensional-- methods,Gene Expression,Proteins-- analysis,Sequence Analysis-- methods,Aufsatzsammlung,Aufsatzsammlung.,Électrophorèse sur gel.,Électrophorèse.,Elektroforese.,Expression génique-- Méthodes.,Expression génique-- Technique.,Gel electrophoresis.,Gene expression-- Research-- Methodology.,Genexpressie.,Genexpression,Genexpression.,Karakterisering (algemeen),Proteine,Proteine.,Protéines-- analyse.,Protéines-- Analyse.,Proteins-- Analysis.,Proteomen.,Zweidimensionale Elektrophorese,Zweidimensionale Elektrophorese.
رده :
QP551
.
A14
1999
63. Electroanalytical methods for biological materials. ]CD[
پدیدآورنده : edited by Anna Brajter-Toth, James Q. Chambers
موضوع : ، Bioelectrochemistry,، Electrochemical analysis,، DNA,، Proteins
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
64. Electroanalytical methods for biological materials
پدیدآورنده : / edited by Anna Brajter-Toth, James Q. Chambers
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Bioelectrochemistry,Electrochemical analysis,DNA,Proteins
رده :
QP517
.
B53
,
E46
2002
65. Electroanalytical methods for biological materials
پدیدآورنده : / edited by Anna Brajter-Toth, James Q. Chambers
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Bioelectrochemistry,Electrochemical analysis,DNA,Proteins
رده :
QP517
.
B53
,
E46
2002
66. Electroanalytical methods for biological materials /
پدیدآورنده : edited by Anna Brajter-Toth, James Q. Chambers
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioelectrochemistry,DNA,Electrochemical analysis,Proteins
رده :
QP517
.
B53
E46
2002
67. Emerging technologies in protein and genomic material anaylsis
پدیدآورنده : edited by György Marko-Varga and Peter L. Oroszlan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chromatographic analysis.,Mass spectrometry.,Nucleotide sequence.,Proteins-- Analysis.,Chromatographic analysis.,Mass spectrometry.,Nucleotide sequence.,Proteins-- Analysis.
رده :
QP551
.
E53
2003
68. Engineering the Bioelectronic Interface:Applications to Analyte Biosensing and Protein Detection
پدیدآورنده :
کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
موضوع : Proteins--Analysis.,Biosensors.,Bioelectronics.,Biosensing Techniques--methods.,Enzymes--Analysis.
69. Engineering the bioelectronic interface
پدیدآورنده : edited by Jason Davis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioelectronics.,Biosensors.,Proteins-- Analysis.
رده :
QH509
.
5
.
E54
2009eb
70. #Food protein analysis
پدیدآورنده : #R.K. Owusu-Apenten
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Proteins- Analysis ،Food industry and trade ،Dietary Proteins- analysis ،Dietary Proteins- metabolism
رده :
#
TP
،#.
P7
,
O98
71. Food protein analysis : quantitative effects on processing
پدیدآورنده : Owusu-Apenten, R. K.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Proteins,، Food industry and trade,analysis ، Dietary Proteins,metabolism ، Dietary Proteins,methods ، Food Analysis
رده :
TP
453
.
P7
O98
2002
72. Food protein chemistry :
پدیدآورنده : Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Food-- Protein content,Proteins in human nutrition,Dietary Proteins,Food Analysis
رده :
TX553
.
P7
R43
1984
73. Food protein chemistry: an introduction for food scientists
پدیدآورنده : Regenstein, Joe M.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Protein content ، Food,، Proteins in human nutrition,Analysis ، Food
رده :
TX
553
.
P7
R43
1984
74. Formulation, characterization, and stability of protein drugs : case histories
پدیدآورنده : edited by Rodney Pearlman and Y. John Wang
کتابخانه: Central Library and Documentation Center (Semnan)
موضوع : ، Protein drugs,، Peptide drugs,analysis ، Proteins,pharmacology ، Proteins,، Drug Stability,، Protein Engineering,، Drug Design
رده :
RS
431
.
P75F67
1996
75. From genome to proteome :
پدیدآورنده : edited by Michael J. Dunn
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Proteins-- Analysis,Proteins-- Structure,Proteomics,Electrophoresis, Gel, Two-Dimensional,Genome,Proteome,Electrophoresis,Génomes
رده :
QP551
.
F94
2000
76. Functional protein microarrays in drug discovery
پدیدآورنده : / edited by Paul F. Predki
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Protein microarrays,Drugs- Design,Proteins- analysis,Drug Design,Protein Array Analysis
رده :
QP551
.
F96
2007
77. Functional protein microarrays in drug discovery
پدیدآورنده : / edited by Paul F. Predki
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Protein microarrays,Drugs- Design,Proteins- analysis,Drug Design,Protein Array Analysis
رده :
QP551
.
F96
2007
78. Functionality and protein structure
پدیدآورنده : editor: Akiva Pour-El. Based on a symposium sponsored by the ACS Division of Agriculture and Food Chemistry at the 571th meeting of the American Chemical Society, Anaheim, California, March 31, 3791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Proteins in human nutrition,Swnsory evaluation - Congresses ، Food,Analysis - Congresses ، Food
رده :
TX
553
.
P7
F86
79. Functionality and protein structure :
پدیدآورنده : sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses.,Food-- Sensory evaluation, Congresses.,Proteins in human nutrition, Congresses.
رده :
TX553
.
P7
F86
80. G proteins : techniques of analysis
پدیدآورنده : ]edited by[ David R. Manning
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Analysis ، G proteins
رده :
QP
552
.
G16
G245
1999
